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Gelato
Food
Gelato is the common word in Italian for all kinds of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6–9% butterfat, which is lower than other styles of frozen... Wikipedia
Ingredients generally used: Flavorings (fruit, nut, chocolate, etc.)
Main ingredients: 5–20% cream; 60–80% milk; 14–24% sugar;
Origin: Italy
Father: Bernardo Buontalenti
Serving temperature: −14 to −11 °C; 7 to 12 °F
Noun edit. gelateria (plural gelaterias or gelaterie). A shop that sells gelato (Italian-style ice cream) ...
Italian-English translation of "GELATERIA" | The official Collins Italian-English Dictionary with over 100000 English translations.
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